I received a request for Dad's Hot Slaw recipe - here it is:
Hot Slaw
4 slices bacon, cooked & crumbled
1/2 c. apple cider vinegar (or white vinegar - Dad prefers the cider vinegar)
1/2 c. water
1/2 c. sugar
1 bag angel hair cabbage or 1 head cabbage, shredded
additional bacon bits (optional)
Cook bacon, drain, crumble and set aside. Using bacon grease in skillet, add water, sugar and vinegar. Bring to a boil and simmer for 5 minutes. Mix well and pour over cabbage. Add additional bacon bits if desired. Best if served warm. Serves 4 people.
Thursday, September 24, 2009
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